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Diwali Lehiyam is a traditional herbal remedy prepared especially during the festive season of Deepavali. It is made using a blend of aromatic herbs, roots, and spices like sukku (dry ginger), pepper, ajwain, coriander, and other natural ingredients. This lehiyam helps improve digestion, reduces heaviness caused by festive sweets and snacks, and prevents stomach discomfort such as indigestion, acidity, and gas.
Consumed in small quantities, Diwali Lehiyam strengthens the digestive fire (Agni), boosts metabolism, and enhances overall well-being. With its warming nature, it also helps balance the body after consuming oily and rich festive foods. A spoon of this herbal tonic keeps you light, active, and energetic throughout the celebration.
Tamil name: தீபாவளி லேகியம் (Deepavali Lehyam)
English name: Diwali Herbal Tonic / Diwali Lehyam
Telugu name: దీపావళి లేహ్యం (Deepavali Lehyam)
Hindi name: दीवाली लेहियम / आयुर्वेदिक लेह्यम (Diwali Lehyam / Ayurvedic Lehyam)
Malayalam name: ദീപാവലി ലേഹ്യം (Deepavali Lehyam)
Deepavali Legiyam, also known as Deepavali Marundu, is a traditional Ayurvedic remedy prepared during the Deepavali festival to aid digestion of rich festive sweets and savories.
Methods:
●Take 1 teaspoons daily.
●Best consumed after meals, preferably in the morning or evening
முறை:
●ஒரு ஸ்பூன் தினமும் எடுத்துக் கொள்ளவும்.
●உணவுக்கு பிறகு, காலை அல்லது மாலை எடுத்துக் கொள்ள வேண்டும்.
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