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Diwali Lehiyam

Tamil Name: தீபாவளி லேகியம்

Wt.: 100 GM

Availability: In stock

MRP ₹ 180.00  ₹ 160.00

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Diwali Lehiyam is a traditional herbal remedy prepared especially during the festive season of Deepavali. It is made using a blend of aromatic herbs, roots, and spices like sukku (dry ginger), pepper, ajwain, coriander, and other natural ingredients. This lehiyam helps improve digestion, reduces heaviness caused by festive sweets and snacks, and prevents stomach discomfort such as indigestion, acidity, and gas.

Consumed in small quantities, Diwali Lehiyam strengthens the digestive fire (Agni), boosts metabolism, and enhances overall well-being. With its warming nature, it also helps balance the body after consuming oily and rich festive foods. A spoon of this herbal tonic keeps you light, active, and energetic throughout the celebration.

Tamil name: தீபாவளி லேகியம் (Deepavali Lehyam)
English name: Diwali Herbal Tonic / Diwali Lehyam
Telugu name: దీపావళి లేహ్యం (Deepavali Lehyam)
Hindi name: दीवाली लेहियम / आयुर्वेदिक लेह्यम (Diwali Lehyam / Ayurvedic Lehyam)
Malayalam name: ദീപാവലി ലേഹ്യം (Deepavali Lehyam)

Deepavali Legiyam, also known as Deepavali Marundu, is a traditional Ayurvedic remedy prepared during the Deepavali festival to aid digestion of rich festive sweets and savories. 

This special recipe contains over 15 varieties of medicinal herbs, making it an effective solution for digestive issues. 
 
Benefits: 
 
   1.Digestive Aid: Helps in the digestion of festive foods, preventing discomfort from overeating. Year-Round Use: Can be consumed anytime to relieve digestion problems. 
 
   2.Healthy Start: Starting your day with a teaspoon of this legiyam promotes overall digestive health. 
 
   3.Seasonal Health: Supports the immune system during seasonal changes, reducing susceptibility to colds and infections. 
 
   4.Traditional Usage: On Deepavali day, after a ritual head bath, a marble-sized ball of Deepavali Legiyam is consumed as the first food of the day to prepare the gut for the festive feast. 
 
   5.Dosage: Take 5g with water after food twice daily, or as directed by a physician. Experience the traditional benefits of Deepavali Legiyam to maintain digestive health and enjoy festive foods without discomfort.

Diwali Lehiyam

Methods:

       ●Take 1 teaspoons daily.
 
       ●Best consumed after meals, preferably in the morning or evening

முறை:

       ●ஒரு ஸ்பூன் தினமும் எடுத்துக் கொள்ளவும்.

       ●உணவுக்கு பிறகு, காலை அல்லது மாலை எடுத்துக் கொள்ள வேண்டும்.

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